Tuna Potato Casserole

Servings: 4

Ingredients

• 2 c. Diced potatoes
• 1 pkg. (10 oz.) Frozen peas & carrots
• 1 can (6 oz.) Tuna
• 2 c. Basic white sauce
• Soda crackers
• Salt & Pepper to taste

Instructions

Cook potatoes until tender. Add peas & carrots and cook another 5 minutes. Drain. Put tuna on top. Pour white sauce over tuna and crumble soda crackers over all. Bake at 350 degrees for 20 minutes. Serves 4